In a shallow bowl combine crushed crackers, garlic salt and pepper mix well.
#Breaded oven baked pork chops recipe plus#
This recipe is so easy it's even perfect for hosting a dinner party plus baking the chops gives you more time to visit with your company instead of staying in the kitchen cooking. Preheat oven to 375 degrees F (190 degrees C). This recipe is fast and easy especially when you're in a huge hurry and want a delicious meal that's a winner for everyone who wants a quick, and easy baked fried pork chops.Ī thick juicy pork chop baked topped with an Italian seasoned breadcrumb coating dipped in milk first, then baked, that's about it with all simple pantry ingredients. Rinse the chops under cold water and pat dry with paper towels before proceeding. Only a little black pepper is needed between Italian breadcrumbs and seasoning salt. Seasoning Seasoning breaded pork chops is simple. The meat will contract with cooking, and the bone will break off some of the breading. For breaded pork chops, try not to use bone-in chops. Flip the chops as needed for an even sear. Ingredients Pork Chops Use to 1-inch boneless center-cut chop. Cook for six minutes or until the surfaces are gorgeously browned. Step 3: In a small bowl, combine the breadcrumbs, garlic powder, poultry seasoning, salt, and pepper. Sprinkle with salt and spread a layer of Dijon mustard over each pork chop. Step 2: Place pork chops on a foil-lined baking sheet. Add two bone-in chops or up to four boneless pork chops. Step 1: Preheat oven to 375 degrees Fahrenheit.
Baked Italian Breaded Pork Chops are crispy on the outside moist and tender on the inside with lots of herbs and spices and so much healthier than fried. Place the chops in the brining solution, cover and refrigerate 30 minutes. In an extra-large skillet, heat one tablespoon oil over medium-high heat. You don’t have to grill pork chops for great barbecue flavor.
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